Why Is Mexican Cuisine So Popular In The United States?
Mexico has a rich culinary history that dates back to 7000 BCE. Americans have acquired the taste of Mexican delicacies over time. Around 60,000 Mexican restaurants in the country make it evident that Americans are indeed in love with Mexican dishes. No matter where you are in the country, you can find a Mexican nachos, enchiladas, quesadillas, guacamole and churros .
There are several reasons for Americans to love Mexican foods, but here are only 5 of them.
Nowadays Americans are making a conscious effort to switch to healthy foods. The best thing about Mexican foods is that it includes fresh ingredients that fulfill a person’s nutrition requirements quite well. These ingredients are fresh from farms without excessive salt, sugar or preservatives. Mexican dishes are rich in proteins, healthy fats, and carbohydrates. There are so many easy recipes for Mexican salads that anyone can prepare at home.
Mexican food has many spices and natural flavorings that make it flavorful and exciting. These foods are topped with a variety of different savory sauces such as mole, and pico de gallo and condiments like guacamole.
One of the most important reasons Americans crave Mexican foods is their affordability. Mexican foods are not heavy on the wallet as they are made using local ingredients. For a minimal price of twenty dollars, you can get a wide variety of food, including meat, ejotes con huevo, rice and vegetables.
Variety Of Food Options
Mexican foods offer a wide variety of dishes suitable for everyone. Most dishes have ingredients to fulfill the daily nutritional requirement of a person. With so many options, diners can try something new every time they make a trip to a Mexican restaurant.
Many Mexican-Americans have continued to serve their authentic Mexican dishes as a symbol of pride for their ethnicity. Many Mexican immigrants opened their own Mexican restaurants, much to the delight of Americans everywhere and serve delicious meals.