Peri-peri chicken is a dish that originates from Portuguese cuisine, specifically in the African countries of Mozambique and Angola where the Portuguese settled. This dish

When you think about caviar, what comes to your mind? Black caviar? Are expensive fish eggs reserved for special occasions? Red caviar or salmon roe

Ghost pepper bacon is the perfect way to kick off your day. It’s got a little bit of heat, but it won’t burn your tongue.

If you’re looking for a unique and flavorful ingredient to add to your cooking repertoire, consider pickled grape leaves. And the good news is, you

A combo of ingredients from meat and vegetables to bread makes for a balanced breakfast. Does this not sound like burgers? In case you are

BBQs 2u has been around for over two decades now. Over this period, they have guided many grilling and smoking enthusiasts as they are a

Seafood lovers are often seen trying new cuisines that stimulate their taste buds. Not only are there countless dishes associated with seafood, but these recipes

  Choosing where to eat can sometimes be a difficult decision to make. You must consider the food and drinks you want, the overall atmosphere,

Mexico has a rich culinary history that dates back to 7000 BCE.  Americans have acquired the taste of Mexican delicacies over time. Around 60,000 Mexican