Delightful Ways To Use Ghost Pepper Bacon

Ghost pepper bacon is the perfect way to kick off your day. It’s got a little bit of heat, but it won’t burn your tongue. Ghost peppers come from Asia and Africa and are one of the hottest peppers in the world. They’re grown in gardens, farms and greenhouses, as well as on trees in their native regions. They’re often used in spicy dishes like pizza or chili.

Ghost pepper bacon is made by smoking the pepper with wood chips until it’s charred. The ghost pepper is then ground into a powder and added to the meat as it cooks. If you don’t have access to ghost peppers, another hot pepper will do just fine — jalapenos or habaneros work well too.

You’ll want to use thick-cut bacon for this recipe because it takes longer to cook than regular bacon does. The smoke from the ghost peppers will permeate through the entire slab of meat, so you’ll get that smoky flavor all throughout your breakfast entree!

If you’re looking for a new breakfast dish that packs some heat, look no further than pepper bacon! Make an omelet with ghost bacon by cracking two eggs into a bowl, whisking them together with some milk or cream, then cooking as normal until set but still soft on the inside; add some smoked ghost pepper bacon crumbles and fold over in half onto a plate, serve with sour cream and lime wedges for dipping if desired!

You can also add it to;

  1. Add it to fried rice.
  2. Use it as a topping for your pizza.
  3. Make spicy maple syrup.
  4. Sprinkle it on roasted sweet potatoes.
  5. Toss it into your stir fry.
  6. Add it to the creamy avocado soup.
  7. Make a spicy BLT sandwich.
  8. Use it as a topping on chili cheese fries.
  9. Add it to macaroni and cheese for an extra kick of heat!
  10. Use it as a spice rub for chicken wings

If you’re looking for some new ways to use ghost pepper bacon, here are some ideas that might inspire you:

 Bacon Wrapped Chicken Wings

If you love chicken wings, then this recipe is for you. The bacon adds a little bit of smokiness to the chicken and makes them extra crispy. The key to getting crispy skin is making sure that the wings are completely dry before cooking them. If there is any moisture on them, it will cause them to steam rather than fry.

Bacon Crust Pizza

Bacon and pizza are two of the best things in this world, so why not combine them? While some may be hesitant about eating raw bacon on a pizza crust, it actually works really well. In fact, it might even taste better than using cooked bacon as a topping for your pizza!

Bacon Wrapped Dates

Dates are one of those foods that can be enjoyed in many different ways. They have a sweet taste and chewy texture that makes them great for snacking on throughout the day or as part of a meal. If you want to take things up a notch and add some savory flavors to your dates, then try wrapping them in bacon!

Deviled Eggs

Deviled eggs are a great addition to any party spread. They can be easily made ahead of time, and they are always a crowd favorite. Try adding bacon to your deviled eggs for an extra kick!

BLT Pasta Salad

This recipe is sure to be a crowd-pleaser. It has all the flavors of your favorite bacon, lettuce and tomato sandwich in pasta salad form! This salad is packed with fresh vegetables and topped with crumbled bacon and shredded parmesan cheese for extra flavor.

Beef Jerky

Bacon jerky is made from strips of beef that have been marinated in soy sauce before being dehydrated at low temperatures for 12 hours or longer until they become chewy but not tough or dry. The strips can also be sprinkled over salads or used as an ingredient in other dishes, such as stir-fries or pasta sauces.


The different ways to use ghost pepper bacon really depend on your dietary needs and what kind of flavor you’re in the mood for. From breakfast to dessert, it seems you can find a way to incorporate spicy bacon into just about anything these days. Give a couple of these ideas a try and see what happens.